Food, sex, and salmonella why our food is making us sick
Record details
- ISBN: 9781926685182 (electronic bk.)
- ISBN: 1926685180 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (248 p.) - Publisher: Vancouver ; Berkeley : Greystone Books ; [Berkeley, Calif.] : Distributed in the U.S. by Publishers Group West, 2008.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. 238-240) and index. |
Formatted Contents Note: | Food, sex, and salmonella : what's the problem? -- The voice of the unseen guest : how people get sick -- Salmonella reading in turkey : foodborne infections, focusing on salmonella -- Cows, cats, and pure country water : E. coli and othter waterborne bacterial infections -- The young and the retching : foodborne bacterial intoxications (except botulism) -- Grandma's revenge : botulism -- It may be worms to you (but it's my bread and butter) : parasites -- Zombies from the deep : seafood toxins -- Are we safe yet? : transforming danger into risk -- One person's cure, another person's coffin : antibacterials, pesticides, and preservatives -- Dancing cat meets cadmium carrot : heavy metals -- Breadwiches, peanut livers, and cancer-free airline snacks : mycotoxins -- There is a crack in everything : radioactive contaminants -- Risks, rights, and righteous eating : revisiting risk -- Montezuma rules the world : deal with it. |
Source of Description Note: | Description based on print version record. |
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Genre: | Electronic books. |