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The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health Cover Image E-book E-book

The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health

Campbell, T. Colin 1934- (Author). Campbell, Thomas M., II. (Added Author).

Summary: Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West.

Record details

  • ISBN: 9781935251002 (electronic bk. : Adobe Digital Editions)
  • ISBN: 1935251007 (electronic bk. : Adobe Digital Editions)
  • Physical Description: electronic resource
    remote
    1 online resource (xviii, 417 p.) : ill., map
  • Edition: 1st BenBella Books pbk. ed.
  • Publisher: Dallas, Tex. : BenBella Books, 2006.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 369-404) and index.
Formatted Contents Note: Problems we face, solutions we need -- A house of proteins -- Turning off cancer -- Lessons from China -- Broken hearts -- Obesity -- Diabetes -- Common cancers : breast, prostate, large bowel (colon and rectal) -- Autoimmune diseases -- Wide-ranging effects : bone, kidney, eye and brain diseases -- Eating right : eight principles of food and health -- How to eat -- Science--the dark side -- Scientific reductionism -- The "science" of industry -- Government : it is for the people? -- Big medicine : whose health are they protecting? -- Repeating histories.
Source of Description Note:
Description based on print version record.

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Subject: Nutrition
Nutritionally induced diseases
Diet in disease
Diet -- adverse effects -- Popular Works
Diet Therapy -- methods -- Popular Works
Diet, Vegetarian -- Popular Works
Disease -- etiology -- Popular Works
Food Habits -- Popular Works
Preventive Medicine -- methods -- Popular Works
Health
Nutrition
Maladies d'origine nutritionnelle
Régimes alimentaires
Genre: Electronic books.

Electronic resources

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020 . ‡a1935251007 (electronic bk. : Adobe Digital Editions)
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1001 . ‡aCampbell, T. Colin, ‡d1934-
24514. ‡aThe China study ‡h[electronic resource] : ‡bthe most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / ‡cT. Colin Campbell and Thomas M. Campbell II.
250 . ‡a1st BenBella Books pbk. ed.
260 . ‡aDallas, Tex. : ‡bBenBella Books, ‡c2006.
300 . ‡a1 online resource (xviii, 417 p.) : ‡bill., map
504 . ‡aIncludes bibliographical references (p. 369-404) and index.
5050 . ‡aProblems we face, solutions we need -- A house of proteins -- Turning off cancer -- Lessons from China -- Broken hearts -- Obesity -- Diabetes -- Common cancers : breast, prostate, large bowel (colon and rectal) -- Autoimmune diseases -- Wide-ranging effects : bone, kidney, eye and brain diseases -- Eating right : eight principles of food and health -- How to eat -- Science--the dark side -- Scientific reductionism -- The "science" of industry -- Government : it is for the people? -- Big medicine : whose health are they protecting? -- Repeating histories.
520 . ‡aReferred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West.
588 . ‡aDescription based on print version record.
650 0. ‡aNutrition.
650 0. ‡aNutritionally induced diseases.
650 0. ‡aDiet in disease.
65012. ‡aDiet ‡xadverse effects ‡vPopular Works.
65022. ‡aDiet Therapy ‡xmethods ‡vPopular Works.
65022. ‡aDiet, Vegetarian ‡vPopular Works.
65022. ‡aDisease ‡xetiology ‡vPopular Works.
65022. ‡aFood Habits ‡vPopular Works.
65022. ‡aPreventive Medicine ‡xmethods ‡vPopular Works.
650 4. ‡aHealth.
650 6. ‡aNutrition.
650 6. ‡aMaladies d'origine nutritionnelle.
650 6. ‡aRégimes alimentaires.
655 4. ‡aElectronic books.
7001 . ‡aCampbell, Thomas M., ‡cII.
77608. ‡iPrint version: ‡aCampbell, T. Colin, 1934- ‡tChina study. ‡b1st BenBella Books pbk. ed. ‡dDallas, Tex. : BenBella Books, 2006 ‡z9781932100662 ‡w(DLC) 2004007985 ‡w(OCoLC)70867373
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